Add Yahoo as a preferred source to see more of our stories on Google. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — ...

Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

What does bear meat taste like? Well, it can be a little hard to imagine without picturing a dish of prepared bear. So, how about marinated bear steak with vegetable kabobs? That’s what’s in the photo ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

Even though there have been some cooler mornings recently, school buses are back on the roads, and pumpkin spice coffee has made its return with a questionable seasonal start date. Fall officially ...

Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...

Pepper jack cheese and deer salami? Greg Wagner with Nebraska Game and Parks said there's multiple ways to enjoy your catch this hunting season. But Wagner warns hunters, "Don't use domesticated meat ...

Luke Ellsbury and his 16-year-old daughter had chased the lion for miles through a foot of snow in some of northwest Wyoming’s harshest country. Their bluetick-English coonhounds finally treed the cat ...

The quest for perfectly cooked venison never ends. For every degree past medium-rare, flavor potential drops exponentially. But we still want that hearty crust on the exterior to give us that, as you ...