Naan bread is a beloved staple of Indian cuisine, cherished for its soft, pillowy texture and subtle yet satisfying flavor. This versatile flatbread is crafted from simple ingredients like flour, ...

With full working days and the convenience of food delivery apps, cooking at home often takes a back seat. That’s where the Upliance 2.0 comes in. It’s a one-stop device that claims to do it all, from ...

Grim economic times can often make for some unusual bedfellows, but these two marriages of convenience certainly took Diary by surprise.

Chef Sam Braverman of Brooklyn’s Lori Jayne shows how to make ultra-crispy buffalo wings using a dry brine, double-fry method, and a bold Buffalo 2.0 sauce with blue cheese built right in. It’s no ...

We tell you everything you need to know about this year’s Super Bowl. By Sam Sifton I am the host of The Morning. The Super Bowl is one of our great secular holidays, rivaled only by Thanksgiving for ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Three sisters, aged 16, 14 and 12, are said to have died by suicide after jumping from a high-rise in Uttar Pradesh's Ghaziabad. Their deaths have drawn focus to their “addiction” to a Korean mobile ...