These tender haricots verts are tender-crisp and flavourful. Easy to prepare, the beans are blanched in salted water, then quickly plunged into an ice bath to preserve their bright green colour. The beans are then tossed and reheated in an simple sauce flavoured with white wine, lemon, shallots, and tarragon. This fresh dish brightens the menu with additional layers of flavour. Get our recipe here: http://ow.ly/bHfA30sHy02 | Williams Food Equipment