From childhood to adulthood, Steamed Chinese Style Pork Hash is one of Chef Keoni's favorite dishes! This easy-to-make meal is perfect for busy weeknights. Enjoy with rice or wrap in fresh, crisp Manoa Lettuce and top it off with shoyu and sriracha to lighten up this flavorful dish. To learn how to make this recipe, visit Foodland.com/recipes. #FoodlandHI #Hawaii #HawaiiEats #HawaiIFoodie | Foodland - Hawaii

9.7K views · 97 reactions | This vegetable hash recipe in a cast iron...

Without dirty dishes. Just put the meat and the rice into a jar and the dinner is ready Ingredients: rice - 400 g (14 oz) carrot - 1 piece onion - 2 pieces salt -10 g (0.35 oz) chicken legs - 700 g (24.69 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) herbs of Provence - 10 g (0.35 oz) tomato sauce - 60 g (2 oz) water - 200 ml (6.76 fl oz) IN THE OVEN 180 °C (356 °F)/45 minutes for the salad: eggs - 6 pieces water - 300 ml (10.14 fl oz) TO BOIL 7 minutes leek - 1 piece hot water - 300 ml